I was getting into a discussion with someone about using the process of Sketch Notes to deal with recipes. I like to sketch recipes before I follow them. This is an example of Macaroni and Cheese Italian Style from Cook's Illustrated own Jack Bishop and his cookbook a Year in the Vegetarian Kitchen.
Basically the recipe involves mixing the cheeses, cooked pasta, and a béchamel sauce. I like to sketch recipes and start with the core concept at the center. In this case, the core is mixing the three major components together.
Above the core, I like to put the prepare work, and below the finish work. I hope it helps or inspires. It certainly is tasty!
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